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We offer our proud course meals!

From 4,180 yen (tax included)

We offer a menu that incorporates plenty of seasonal ingredients, such as Kuroge Wagyu beef steak and an assortment of the world's three great delicacies, and places importance on healthy elements.*Menu contents change with the seasons, so please feel free to contact us.

Enjoy the seasonal flavors with a dish that changes every day.

1650 yen (tax included) ~

Our "daily pasta" is a special dish that uses plenty of seasonal ingredients and offers a different flavor every day.Under the supervision of a registered dietitian, our chef, formerly of a three-star French restaurant, carefully prepares each meal while taking into consideration nutritional balance.Enjoy pasta that will delight both your body and mind, depending on your mood and physical condition that day.

Our store reopened on July 7th in Taira, Miyamae Ward.

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The new store will open in early July 2025.A chef who returned from a three-star French restaurant has used his experience collaborating with registered dietitians to open a garden restaurant based on the concept that "health is a prerequisite for a happy life" in Taira, a place that has been a special connection to him for over half a century.

"Healthy French cuisine"

We use the techniques of French cuisine and the assistance of a registered dietitian to provide healthy meals for our customers.We also have a monthly course with a different theme! This month's theme is... "Detox". It is a fatigue recovery menu created in collaboration with a registered dietitian, so please give it a try!

"Eating is about organizing."

We view cooking as a time to improve your physical condition, and we carefully plan everything from the selection of ingredients to the cooking method.Enjoy exclusive "conditional French" cuisine, which combines French cooking techniques with knowledge of Japan's four seasons and nutrition.

[Healthy Drink] Green pea and grapefruit healthy drink

Included in the course

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[Amuse-bouche] Cherry blossom marinated turnip and shrimp

Included in the course

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[Appetizers] Salad parfait / Marinated firefly squid / Wakame stem and cream cheese mousse / Homemade smoked herb chicken

Included in the course

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[Soup] Cabbage and anchovy-flavored potage

Included in the course

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[Fish dish] Today's sauteed sesame flavor

Included in the course

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[Palate cleanser] Pineapple sorbet

Included in the course

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[Meat dish] Onion gratin style with Japanese black beef tendon and Iwami pork from Shimane Prefecture

Included in the course

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[Pasta] Sakura shrimp cream sauce pasta

Included in the course

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[Bread] Asparagus bread / Miso and rice flour bread / Turmeric bread

Included in the course

Refills are free! Image is for illustrative purposes only.

[Dessert] Chilled strawberry gratin / Praline mousse / Ginger ice cream

Included in the course

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kids menu

Kids' rice porridge 660 yen (tax included)

We also offer bread porridge for infants and toddlers, as well as courses for toddlers, younger children, and older children.

[Meat dish] Wagyu beef steak

Included in the course

There is an additional charge of 990 yen.

[Meat dish] Ezo deer stewed in red wine

Included in the course

There is an additional charge of 550 yen.

soup

600 yen(税込)

Bite-sized pasta

700 yen(税込)

Based on the restaurant's experience in Marseille, France, this garden restaurant was designed with the image of sunlight, sea breezes, and a lush garden in mind.The hotel preserves the tranquil atmosphere of the south of France, providing visitors with a soothing and extraordinary experience.You can enjoy French cuisine that is gentle on the body and mind while gazing at the garden where you can feel the changing seasons.

This is a three-story French restaurant located in a quiet residential area.Its appearance blends in with the peaceful townscape, making it feel like a hideaway.The wooden sign and soft lighting around the entrance gently create a sense of anticipation for an extraordinary experience.

The calm atmosphere of the completely private rooms allows for relaxed and romantic conversation and dining.Safe for families with children.You can spend precious time with your family in peace, such as on celebrations and anniversaries.With its secluded tranquility and refined feel, it is perfect for entertaining important guests.Also great for celebrating birthdays and milestones.Upon consultation, we can also accommodate anniversary plates and surprise presentations.

Lots of special anniversary benefits! Pre-order to receive a free plate!

For important anniversaries such as graduations, passing exams, festivals, birthdays, and wedding anniversaries, we will write your name and a simple message in chocolate on a dessert plate. How about French cuisine for your special day? When making a reservation, please let us know if you would like to use the anniversary special offer!

"Taste and health on one plate."

Under the supervision of a registered dietitian, our chef, who has trained at a three-star French restaurant, offers "conditional cuisine" that makes the most of seasonal ingredients.Each season has its own theme, and the menu is designed with nutritional balance and antioxidant ingredients in mind, creating a time when the more you eat the more your body will feel in shape.Enjoy French cuisine that will delight all your senses in a secluded space with all seats in private rooms.

テーブル4名様 × 2

For 2-4 people

カウンター2名様 × 1

For 1-2 people

ソファー2名様 × 1

For 1-2 people

ソファー4名様 × 2

For 2-4 people

exterior

exterior

Lunchtime is also enjoyable ♪

We also offer a variety of courses to make your usual lunchtime even more enjoyable.

Take-out available

The wholesome dishes are prepared by a chef who has just returned from a three-star French restaurant and a registered dietitian.

A perfect space for a date

This garden restaurant is inspired by the sun, sea and greenery of the restaurant where I worked in Marseille, France.

Lunchtime is also enjoyable ♪

We also offer a variety of courses to make your usual lunchtime even more enjoyable.

Take-out available

The wholesome dishes are prepared by a chef who has just returned from a three-star French restaurant and a registered dietitian.

A perfect space for a date

This garden restaurant is inspired by the sun, sea and greenery of the restaurant where I worked in Marseille, France.